‘Beyond Meat’; a gamechanger for vegan foodies.

‘Beyond Meat’; a gamechanger for vegan foodies.

A new plant based protein food with the look, feel and taste of chicken meat has been introduced to stores in the US, as a substitute for animal based foods, providing a tasty alternative to lentils and chickpeas. The product is different to others as it mimics the taste and texture of chicken, providing a helpful substitute for vegans who appreciate the taste but not the process by which it gets to their plate. It is yet to hit Australia, but if it is as popular as it is being hailed to be, it shouldn’t be long before this product is worldwide.

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About Alexandra McDonald

Online Portfolio of Alexandra McDonald. Current Postgraduate Journalism student. Writing about the news media and politic seems to be my emerging forte but I love writing and researching pretty much anything and everything! Catch me on http://www.activemotion.com.au/shamrock/
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